A full range of food safety education — from hygiene awareness to advanced processing standards.
EP Infoways delivers a full spectrum of food safety education — from basic hygiene awareness to advanced food processing standards — for individuals, food businesses and institutions.
Foundational training on personal hygiene, cleaning and cross-contamination prevention for food handlers.
Introduction to Hazard Analysis and Critical Control Points for food processing and manufacturing teams.
Training aligned with FSSAI licensing and processing-unit compliance requirements.
Awareness training on quality checks, adulteration detection and lab-testing fundamentals.
Understanding FSSAI packaging and labelling norms for packaged food businesses.
Advanced tracks for those looking to become certified food safety trainers or internal auditors.
Our courses are designed around FSSAI and FOSTAC frameworks, delivered by experienced trainers through our Pan-India center and field network — from single-day awareness sessions to certification-track programmes.
In-person and center-based training across states.
FOSTAC-aligned and FSSAI-recognised outcomes.
Tell us your role and we'll point you to the exact training track you need.
