EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC Courses. .
These Courses of Food Hygiene and Safety will help you to recognize your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and food safety law, and show that you strive to follow best practice and are proud to do so – something that will give your customers great confidence in your business.
This course is fully up to date with the latest Indian and International laws, rules and regulations to ensure you feel confident to apply the food safety practices mentioned to your own job role.
All Training Online Mode
——————————————————————————–Section 1 Full Day Training Program on Various Standard ——————————————————–
Food Safety Issue 8 in Accordance to BRC standard – Level 1
Date – 9th Jule 2021 , Friday , 30th July Friday ( 10 AM – 6 PM Full Day )
- Fee – Rs. 2000 , Discount – 60% , Fee – Only Rs. 800
Details of the training program –
Food Safety Issue 8 in Accordance to BRC standard – Level 1
Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7
HACCP – Level 1
Date – 8th July 2021 , Thursday or 1st August 2021 Sunday ( 10 AM – 6 PM Full Day )
- Fee – Rs. 2000 , Discount – 60% , Fee – Only Rs. 800
Details of the training program –
Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7
FSMS ISO 22000 – Level 1
Date – 16th July 2021 , Friday ( 10 AM – 6 PM Full Day )
- Fee – Rs. 2000 , Discount – 60% , Fee – Only Rs. 800
Details of the training program –
FOOD SAFETY MANAGEMENT SYSTEM –ISO 22000 – Level 1
Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7
FSSC 22000 v5.1 – Level 1
Date – 23th July 2021 , Friday ( 10 AM – 6 PM Full Day )
- Fee – Rs. 2000 , Discount – 60% , Fee – Only Rs. 800
Details of the training program –
Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7
———————————————————Section 2 ——————————————————–
Good Laboratory Practices – Level 1
- Date – 18th July 2021 ( 10 AM – 2 PM )
- Fee – Rs. 1500 , Discount – 60% , Fee – Only Rs. 600
Details of the training program –
Good Laboratories Practices – Level 1
Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7
Good Manufacturing Practices – Level 1
- Date – 4th July or 30th July ( 10 AM – 2 PM )
- Fee – Rs. 1500 , Discount – 60% , Fee – Only Rs. 600
Details of the training program –
Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7
Food Allergens Management – Level 1
- Date – 31st July 2021 ( 10 AM – 2 PM Half Day )
- Fee – Rs. 1200 , Discount – 50% , Fee – Only Rs. 600
Details of the training program –
Food Allergen Management Level 1
Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7
VACCP / TACCP – Level 1
- Date – 3rd July 2021 or 25th July ( 10 AM – 2 PM )
- Fee – Rs. 1500 , Discount – 60% , Fee – Only Rs. 600
Details of the training program – Download here
Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7
Career Options and Growth in Food Processing Industry
- Date – 18th July 2021 , Sunday ( 10 AM – 2 PM Half Day )
- Fee – Rs. 1200 , Discount – 60% , Fee – Only Rs. 480
Details of the training program –
Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7
Integrated Pest Management
- Date – 30th July 2021 Friday ( 2 PM – 6 PM Half Day )
- Fee – Rs. 1200 , Discount – 60% , Fee – Only Rs. 480
Details of the training program –
Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7
Best Cleaning and Sanitization Practices
- Date – 25th July 2021 Sunday ( 10 AM – 2 PM )
- Fee – Rs. 1200 , Discount – 60% , Fee – Only Rs. 480
Details of the training program –
Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7
5S in Food Industry
- Date – 18th July 2021 Sunday ( 10 AM – 2 PM )
- Fee – Rs. 1200 , Discount – 60% , Fee – Only Rs. 480
Details of the training program –
Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7
Narasimha Bhat is quality/Food safety professional with 39 years of experience in handling Quality Management system (HACCP, GMP, GHP, ISO 9001, ISO22000, FSSC22000, Quality Audits. He has Expertise in initiating & implementing of Food Safety and Management Systems and Internal auditor trainings.
Mr. Prem Sharma is Food Technologist and Professional having more than 20 years of Experience in the area of food safety, auditing, consulting, training, regulatory compliance etc. He is one of the Star Trainer of EP Infoways and conducted more than 100 sessions and 5000 candidates with EP Infoways and got 5* from more than 90% of the participants.
Vinita worked in the area of food safety, auditing, consulting, training, regulatory compliance, laboratory and factory setup under one roof. Since last 17 years in Food industry, she has consulted 200+ FBO’s for food safety and trained 3000+ food safety supervisors. With core in Microbiology, she also has expertise in regulatory affairs.
Mr. Sumit Saxena worked in the area of food safety, auditing, consulting, training, regulatory compliance for 10 top brands of India . Since last 20 years in Food industry, he has consulted 50+ Biggest FBO’s for food safety and taken 500+ training sessions.
Mukul Gupta worked in the area of food safety, auditing, consulting, training, regulatory compliance . Since last 22 years in Food industry, he has consulted and done various training sessions. His Expertise are Manufacturing, Storage and Transport, Pest Management and related.
Who should attend ??
1. People who handle food and have had little or no previous formal training
2. New staff members
3. People who want to set up their own food business
4. Useful starting point for staff who may wish to go on to become supervisors or managers
5. Aspiring food professionals
6. All those involved in any aspect of food handling, through the supply chain, retail, and food preparation.
7. Anyone working in the catering, hospitality, or manufacturing industry to include food processing, hotels, restaurants, schools kitchens, and hospital kitchens.
Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7
Other Trainings Scheduled for July Month
For FOSTAC Training Booking – https://forms.gle/dWebgRECeuuZQYELA
For HACCP Level 3 and Internal Auditor Training – https://forms.gle/eYaKZXwKrtDaMa5AA
If you are Looking Bulk Booking or Corporate Booking or Training for Corporate Staff please send a whatsapp to https://wa.me/918744050874 or mail sachin@epinfoways.com or Call 8744050874
Sample Certificates –
