Food Safety Training and Certifications by EP Infoways Institute of Food Safety and Hygiene

 

EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC Courses. .

These Courses of Food Hygiene and Safety will help you to recognize your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and food safety law, and show that you strive to follow best practice and are proud to do so – something that will give your customers great confidence in your business.

This course is fully up to date with the latest Indian and International laws, rules and regulations to ensure you feel confident to apply the food safety practices mentioned to your own job role.

 

All Training Online Mode 

 

——————————————————————————–Section 1  Full Day Training Program on Various Standard  ——————————————————–

Food Safety Issue 8  in Accordance to BRC standard  – Level 1 

Date – 9th Jule 2021 , Friday , 30th July Friday  ( 10 AM – 6 PM Full Day ) 

  • Fee –  Rs. 2000  , Discount – 60% , Fee  – Only Rs. 800

Details of the training program –

Food Safety Issue 8 in Accordance to BRC standard – Level 1

 

Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7

HACCP  – Level 1 

Date – 8th July  2021 , Thursday  or 1st August 2021 Sunday   ( 10 AM – 6 PM Full Day ) 

  • Fee –  Rs. 2000  , Discount – 60% , Fee  – Only Rs. 800

 

Details of the training program –

HACCP Level 1

 

Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7

FSMS ISO 22000  – Level 1 

Date – 16th July  2021 , Friday  ( 10 AM – 6 PM Full Day ) 

  • Fee –  Rs. 2000  , Discount – 60% , Fee  – Only Rs. 800

Details of the training program –

FOOD SAFETY MANAGEMENT SYSTEM –ISO 22000 – Level 1

 

Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7

FSSC 22000 v5.1 – Level 1 

Date – 23th July 2021 , Friday ( 10 AM – 6 PM Full Day ) 

  • Fee –  Rs. 2000  , Discount – 60% , Fee  – Only Rs. 800

Details of the training program –

FSSC VS 5 LEVEL 1

Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7

 

———————————————————Section 2 ——————————————————–

Good Laboratory Practices – Level 1 

  • Date – 18th July 2021 ( 10 AM – 2 PM )
  • Fee –  Rs. 1500  , Discount – 60% , Fee  – Only Rs. 600

Details of the training program –

Good Laboratories Practices – Level 1

 

Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7

Good Manufacturing Practices – Level 1

  • Date – 4th July or 30th July  ( 10 AM – 2 PM )
  • Fee –  Rs. 1500  , Discount – 60% , Fee  – Only Rs. 600

Details of the training program –

GMP – Level 1

 

Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7

 

Food Allergens Management  – Level 1 

  • Date – 31st July 2021  ( 10 AM – 2 PM Half Day )
  • Fee –  Rs. 1200  , Discount – 50% , Fee  – Only Rs. 600

Details of the training program –

Food Allergen Management Level 1

Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7

 

VACCP / TACCP – Level 1 

  • Date – 3rd July 2021 or 25th July  ( 10 AM – 2 PM ) 
  • Fee –  Rs. 1500  , Discount – 60% , Fee  – Only Rs. 600

Details of the training program – Download here

VACCP TACCP – Level 1

Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7

 

 

Career Options and Growth in Food Processing Industry   

  • Date – 18th July 2021 , Sunday ( 10 AM – 2 PM Half Day )
  • Fee –  Rs. 1200  , Discount – 60% , Fee  – Only Rs. 480

Details of the training program –

CAREER IN FOOD TECHNOLOGY

 

Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7

 

Integrated Pest Management 

  • Date – 30th July 2021 Friday ( 2 PM – 6 PM Half Day )
  • Fee –  Rs. 1200  , Discount – 60% , Fee  – Only Rs. 480

Details of the training program –

INTEGRATED PEST MANAGEMENT

 

Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7

 

Best Cleaning and Sanitization Practices

  • Date – 25th July 2021 Sunday ( 10 AM – 2 PM )
  • Fee –  Rs. 1200  , Discount – 60% , Fee  – Only Rs. 480

Details of the training program –

CLEANING AND SANITITATION

 

Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7

 

5S in Food Industry 

  • Date – 18th July 2021 Sunday ( 10 AM – 2 PM )
  • Fee –  Rs. 1200  , Discount – 60% , Fee  – Only Rs. 480

Details of the training program –

5S Training for Food Business

 

Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7

Trainers Pool and Profile
Mr. N. M. Bhat

Narasimha Bhat is quality/Food safety professional with 39 years of experience in handling Quality Management system (HACCP, GMP, GHP, ISO 9001, ISO22000, FSSC22000, Quality Audits. He has Expertise in initiating & implementing of Food Safety and Management Systems and Internal auditor trainings.

 Mr. Prem Sharma 

Mr. Prem Sharma is Food Technologist and Professional having more than 20 years of Experience  in the area of food safety, auditing, consulting, training, regulatory compliance etc. He is one of the Star Trainer of EP Infoways and conducted more than 100 sessions and 5000 candidates with EP Infoways and got 5* from more than 90% of the participants.

 

Mrs. Vinita Nalawade

Vinita worked in the area of food safety, auditing, consulting, training, regulatory compliance, laboratory and factory setup under one roof. Since last 17 years in Food industry, she has consulted 200+ FBO’s for food safety and trained 3000+ food safety supervisors. With core in Microbiology, she also has expertise in regulatory affairs.

 

Mr. Sumit Saxena 

Mr. Sumit Saxena  worked in the area of food safety, auditing, consulting, training, regulatory compliance for 10 top brands of India . Since last 20 years in Food industry, he has consulted 50+ Biggest FBO’s for food safety and taken 500+ training sessions.

Mr. Mukul Gupta 

Mukul Gupta  worked in the area of food safety, auditing, consulting, training, regulatory compliance . Since last 22 years in Food industry, he has consulted and done various training sessions. His Expertise are Manufacturing, Storage and Transport, Pest Management and related.

 

 

Who should attend ??
1. People who handle food and have had little or no previous formal training
2. New staff members
3. People who want to set up their own food business
4. Useful starting point for staff who may wish to go on to become supervisors or managers
5. Aspiring food professionals
6. All those involved in any aspect of food handling, through the supply chain, retail, and food preparation.
7. Anyone working in the catering, hospitality, or manufacturing industry to include food processing, hotels, restaurants, schools kitchens, and hospital kitchens.

 

Book Now Limited Seats are available – https://forms.gle/Ehhs3L8cgMTGYGnP7

Other Trainings Scheduled for July Month

For FOSTAC Training Booking – https://forms.gle/dWebgRECeuuZQYELA

For HACCP Level 3 and Internal Auditor Training – https://forms.gle/eYaKZXwKrtDaMa5AA

 

For More information and Details Contact Mr. Fahed Khan – +91 – 93115 89844

If you are Looking Bulk Booking or Corporate Booking or Training for Corporate Staff please send a whatsapp to https://wa.me/918744050874 or mail sachin@epinfoways.com or Call 8744050874

 

Sample Certificates –