Food Safety Supervisior & Hygiene Training and Certification Courses for ICF

FSSAI/FOSTAC Food Safety Supervisor Training for Food Business Operator for Hotel/Restaurant/Catering/Bakery in Assoication with The Indian Culinary Forum 

About ICF

The Indian Culinary Forum, popularly known as the ICF is an Indian association of chefs, established in the year 1987 at New Delhi as an exclusive non-profit association, dedicated solely for the advancement of culinary professionals in India. The Forum’s objective is to act as a link, platform, useful and necessary instrument for the national community of chefs.

About EP Infoways Pvt. Ltd. 

EP Infoways Pvt. Ltd. is a registered Training Partner with FOSTAC – FSSAI for Training and Certification. EP Infoways has conducted Food Safety Supervisor training in most of the leading Corporates and has a good pool of Trainers.

ICF and EPI is associated to provide Food Safety Supervisor Training for ICF members in Online Mode. As per the agreement , all the trainings which will be done in Association with the ICF participants will get 25% discount on those training.

Food Safety Training & Certification (FoSTaC) Legal context – As per the portal – https://foodlicensing.fssai.gov.in/PDF/FoSTaC_uploading.pdf

1. In terms of Section 16(3)(h) of the Food Safety and Standards Act, 2006, FSSAI has to ensure training (whether within or outside their area) of persons who are or intend to become involve^ in Food Businesses, whether as FBOs or employees or otherwise.
2. All FBOs having Central License or State License should have at least one trained and certified Food Safety Supervisor for every 25 food handlers or part thereof on all their premises. These supervisors should in turn carry out periodic onsite training of all food handlers at least on a quarterly basis and maintain a record thereof for food safety audits and inspections. Food handlers in all petty food businesses that are registered should be trained and certified.
3. Recommended Timeline to complete training (i) Catering, Manufacturing, Milk & Milk Products, Meat & Poultry ‐ 31/05/2020 or as mandated by Licensing & Registration regulations whichever is earlier. (ii) Petty FBOs‐By 31/03/2021 (iii) Retail, Storage, Bakery, Water & beverages, Edible Oil & Fat, Health Supplement, Fish & Sea Food ‐ By 31/12/2020 or as mandated by Licensing & Registration regulations, by 31/12/2020 whichever is earlier.
4. FoSTaC Programme ‐ Food Safety Training & Certification (FoSTaC) program is a large scale training program for food business across the value chain. 18 Courses have been launched under this program. The duration of the courses is from 04 to 12 hours categorized in three levels i.e. Basic, Advance and Special for different kinds of businesses. The training is being imparted through Training Partners empanelled for this purpose. EP Infoways is a Registered Training Partner.

EP Infoways Details can be seen – http://epinfoways.com/fostac .

All FBOs having Central License or State License should have at least one trained and certified Food Safety Supervisor for every 25 food handlers or part thereof on all their premises. These supervisors should in turn carry out periodic onsite training of all food handlers at least quarterly and maintain a record thereof for food safety audits and inspections. Food handlers in all petty food businesses that are registered should be trained and certified.

Program Overview Training At the end of the course, learners will be able to:

• Why it’s part of your job to produce clean, safe food. The importance of personal hygiene.
• What to look for inside and outside the building that can cause contamination. How to prevent contamination from equipment, tools, and utensils.
• How to safely handle and inspect raw materials and ingredients and how to document those inspections
• FSSAI standards & requirements; Demonstrate learnings of Schedule-IV Virtual Training Courses: Because of COVID-19 pandemic

IMPORTANCE OF FOOD SAFETY SUPERVISOR CERTIFICATE: Per Order of Food Safety and Standard Authority of India, Section 16(3)h of the Food Safety and Standards Act, 2006 dated 6th October 2017, Training becomes mandatory for All Central and State Licensed FBO (Food Business Operator ) under Food Safety Supervisor Act 2006 and so it is accorded under the Central License or State License to have at least one trained Food Safety Supervisor for a minimum of 25 food handling staff.

The course is Relevant for –

• Hospitality Professionals
• Hotel/Restaurant Professionals
• Hotel Management Students
• Food Safety, Quality, Technologist Professionals
• Catering, Cafe, and related professional

production life cycle to curb these risks and prevent harm to consumers. Hence we are organizing this Awareness training session for these system implementations on food safety.

Basic Food Safety Supervisor Training Catering

Basic Food Safety Supervisor Training For Catering –  – This training is relevant for Front Line workers of Hotel, Restaurant, Chefs, etc.

Date – 17th April 2021

Time – 3 PM – 7 PM

Regular Fee – Rs. 700 + Tax

For Training in Association with ICF – Rs. 525 + Tax

Pay Now with Soft Copy of Certificate Rs. 620

Call Mr. Fahed – 9311589844  for any details

Advance Food Safety Supervisor Training for Catering

Regular Fee – Rs. 1000 + Tax

For Training in Association with ICF – Rs. 750 + Tax

Pay Now with Soft Copy of Certificate – Rs. 885

Pay Now with Hard Copy of Certificate – Rs. 1062 ( Rs. 150 + Tax Extra for Hard copy courier on Participant Address )