Food Hygiene & Safety Training
EP Infoways Pvt. Ltd. is a registered Training Partner with FOSTAC – FSSAI for Training and Certification.
ISO 22000 is a broader food safety system that is fully based on quality principles. HACCP is a risk management tool that prevents food safety hazards from ever occurring in the first place. ISO 22000 incorporates HACCP principles and regulations.
A food safety management system (FSMS) is not only a legal requirement but a helpful tool to ensure safe practices are followed within your business. A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat
FSSC 22000 scheme, in contrast to the ISO standard, is recognized by the GFSI (Global Food Safety Initiative). GFSI recognition demonstrates that the scheme meets the highest standards globally leading to international food industry acceptance.
From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
Hence we are organizing this Awareness training session for these system implementations on food safety.
SOLO BOOKING LINKS
Payment Link for Food Hygiene & Safety Training
Fee – Rs. 1000/-
PAYMENT LINK FOR LAMINATED HARD COPY OF CERTIFICATE
Fee – Rs. 150/-