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FREE TRAINING PROGRAMS


1.“5S” IMPLEMENTATION FOR FOOD PROCESSING INDUSTRY

“5S”- SORT /SET IN ORDER /SHINE /STANDARDIZE /SUSTAIN

                                                                                                                                    – Session on 7th Nov (Time 3 pm – 6 pm)

Course Coverage: 

What is 5S? History & Background of 5S
Visualization of 5S
5S & HACCP
5S Controls Vs FSSAI Schedule 4 {PRPs}
Benefits of 5S Workplace Organisation
Sort (Seiri)- Sort out & separate, Straighten (Set In Order -Seiton)
Shine (Seiso)- Clean the Workplace
Standardize (Seiketsu) – Ensure standardized procedure  (SOP)
Sustain (Shitsuke) –Maintain standard and improve (Audit)

     Who should attend?

  • Food Business Operator [FBO] and Associates
  • Food Manufacturing Facility – Supervisors, Chemists & Microbiologists
  • Warehousing “3PL” Managers [Foods]
  • Members Associated with Consultants of ISO22000
  • Members Associated with any Organisation in Food chain
  • Graduate – Post Graduate Science Students who aspire to be part food supply chain 

2. Role of Women in Family Food Safety & Hygiene

-Session on 10th Nov (Time 3 pm – 6 pm)

 

   LEARNING OUTCOMES

  • SELECTING AND PURCHASING FOODS
  • STORING RAW FOODS
  • STORING FOODS BY TEMPERATURES
  • PREPARING AND COOKING FOODS
  • SERVING FOOD
  • STORING COOKED FOODS
  • PACKING FOOD
  • MAINTAINING HYGIENE AND SANITATION

Register on – https://forms.gle/TT95sVFyvFX4tcDc7

For more Details

Contact :+919311589844|9654227390

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