HACCP, FSMS , FSSC v5.1 Awareness Program

Food Safety Training and Certification

EP Infoways Pvt. Ltd. is registered Training Partner with FOSTAC – FSSAI for Training and Certification.

Food Safety Training & Certification (FoSTaC)
Legal context – As per the portal – https://foodlicensing.fssai.gov.in/PDF/FoSTaC_uploading.pdf

  1. In terms of Section 16(3)(h) of the Food Safety and Standards Act, 2006, FSSAI has to ensure training (whether within or outside their area) of persons who are or intend to become involve^ in Food Businesses, whether as FBOs or employees or otherwise.
  2. All FBOs having Central License or State License should have at least one trained and certified Food Safety Supervisor for every 25 food handlers or part thereof on all their premises. These supervisors should in turn carry out periodic onsite training of all food handlers at least on quarterly basis and maintain record thereof for food safety audit and inspections. Food handlers in all petty food business that are registered should be trained and certified.

(SAMPLE CERTIFICATE)

 

TRAINING SCHEDULE

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EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC Courses. .

These Courses of Food Hygiene and Safety will help you to recognize your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and food safety law, and show that you strive to follow best practice and are proud to do so – something that will give your customers great confidence in your business.

This course is fully up to date with the latest Indian and International laws, rules and regulations to ensure you feel confident to apply the food safety practices mentioned to your own job role.

All Training Online Mode

Awareness Program on HACCP, FSMS , FSSC v5.1 – 30th October 2022 ( 10.00 AM – 6.00 PM ) – Actual Price – Rs. 1500 Discounted Price – Rs. 999

Hard Copy if needed – Rs. 200 Extra

Register Now – https://forms.gle/EwY9Tp5jVJHqA7G19

For FOSTAC Training Booking – https://forms.gle/L6ray9m1oK2dAwEo9

Book or any query Please connect  – https://wa.me/918744050874