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Offline Training Advance Catering/Manufacturing/ Storage and Transport Level 2 FOSTAC Offline Training – 30th Sep & 1st Oct
Food Hygiene & Safety Training and Certification
Edible Oil and Fats – Special Food Safety Training Programs Special Level 3
| Training Sessions
Basic and Advance Catering Level 1 FOSTAC/FSSAI Certificate
What Does EP Stands for ?
EFOS – Education Future One Stop
B.Sc( Home Science)
Associate with us as Skill Trainer
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