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Food Hygiene & Safety Training and Certification

 


Food Hygiene & Safety Training

 


EP Infoways Pvt. Ltd. is a registered Training Partner with FOSTAC – FSSAI for Training and Certification.

ISO 22000 is a broader food safety system that is fully based on quality principles. HACCP is a risk management tool that prevents food safety hazards from ever occurring in the first place. ISO 22000 incorporates HACCP principles and regulations.

food safety management system (FSMS) is not only a legal requirement but a helpful tool to ensure safe practices are followed within your business. A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat

FSSC 22000 scheme, in contrast to the ISO standard, is recognized by the GFSI (Global Food Safety Initiative). GFSI recognition demonstrates that the scheme meets the highest standards globally leading to international food industry acceptance.

From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.

Hence we are organizing this Awareness training session for these system implementations on food safety.

 


SOLO BOOKING LINKS


Payment Link for Food Hygiene & Safety Training

Fee – Rs. 1000/- 


PAYMENT LINK FOR LAMINATED HARD COPY OF CERTIFICATE


Fee – Rs. 150/-



 

Edible Oil and Fats – Special Food Safety Training Programs Special Level 3

EP Infoways Pvt. Ltd. is registered Training Partner with FOSTAC – FSSAI for Training and Certification.

Food Safety Training & Certification (FoSTaC)
Legal context – As per the portal – https://foodlicensing.fssai.gov.in/PDF/FoSTaC_uploading.pdf

  1. In terms of Section 16(3)(h) of the Food Safety and Standards Act, 2006, FSSAI has to ensure training (whether within or outside their area) of persons who are or intend to become involve^ in Food Businesses, whether as FBOs or employees or otherwise.
  2. All FBOs having Central License or State License should have at least one trained and certified Food Safety Supervisor for every 25 food handlers or part thereof on all their premises. These supervisors should in turn carry out periodic onsite training of all food handlers at least on quarterly basis and maintain record thereof for food safety audit and inspections. Food handlers in all petty food business that are registered should be trained and certified.
  3. Recommended Timeline to complete training
    (i) Catering, Manufacturing, Milk & Milk products, Meat & Poultry ‐ 31/05/2020 or as mandated by Licensing & Registration regulations whichever is earlier.
    (ii) Petty FBOs‐By 31/03/2021
    (iii) Retail, Storage, Bakery, Water & beverages, Edible Oil & Fat, Health Supplement, Fish & Sea Food ‐ By 31/12/2020 or as mandated by Licensing & Registration regulations, by 31/12/2020 whichever is earlier.
  4. FoSTaC Programme ‐ Food Safety Training & Certification (FoSTaC) programme is a large scale training programme for food business across the value chain. 18 Courses have been launched under this programme. Duration of the courses are from 04 to 12 hours categorised in three levels i.e. Basic, Advance and Special for different kind of businesses. The trainings are being imparted through Training Partners empanelled for this purpose. EP Infoways is Registered Training Partner.

EP Infoways Details can be seen – http://epinfoways.com/fostac

Food Safety Training and Certification

 

Edible Oil & Fats Level 3 Training –

This Training is for all Dairy Business people.

Training Date – 5th December

Training Time – 9AM – 6 PM

Online Mode – on WebEx Cisco Platform

To know more or Call Now – 9311589844, 9654227390

 

Sample Certificate –

Edible Oil & Fats Level 3 Training –

This Training is for all Dairy Business people.

Training Date – 5th December

Training Time – 9AM – 6 PM

Online Mode – on WebEx Cisco Platform

To know more or Call Now – 9311589844, 9654227390

 

 

 

| Training Sessions

 

FREE TRAINING PROGRAMS


1.“5S” IMPLEMENTATION FOR FOOD PROCESSING INDUSTRY

“5S”- SORT /SET IN ORDER /SHINE /STANDARDIZE /SUSTAIN

                                                                                                                                    – Session on 7th Nov (Time 3 pm – 6 pm)

Course Coverage: 

What is 5S? History & Background of 5S
Visualization of 5S
5S & HACCP
5S Controls Vs FSSAI Schedule 4 {PRPs}
Benefits of 5S Workplace Organisation
Sort (Seiri)- Sort out & separate, Straighten (Set In Order -Seiton)
Shine (Seiso)- Clean the Workplace
Standardize (Seiketsu) – Ensure standardized procedure  (SOP)
Sustain (Shitsuke) –Maintain standard and improve (Audit)

     Who should attend?

  • Food Business Operator [FBO] and Associates
  • Food Manufacturing Facility – Supervisors, Chemists & Microbiologists
  • Warehousing “3PL” Managers [Foods]
  • Members Associated with Consultants of ISO22000
  • Members Associated with any Organisation in Food chain
  • Graduate – Post Graduate Science Students who aspire to be part food supply chain 

2. Role of Women in Family Food Safety & Hygiene

-Session on 10th Nov (Time 3 pm – 6 pm)

 

   LEARNING OUTCOMES

  • SELECTING AND PURCHASING FOODS
  • STORING RAW FOODS
  • STORING FOODS BY TEMPERATURES
  • PREPARING AND COOKING FOODS
  • SERVING FOOD
  • STORING COOKED FOODS
  • PACKING FOOD
  • MAINTAINING HYGIENE AND SANITATION

Register on – https://forms.gle/TT95sVFyvFX4tcDc7

For more Details

Contact :+919311589844|9654227390

Basic and Advance Catering Level 1 FOSTAC/FSSAI Certificate

All FBOs having Central License or State License should have at least one trained and certified Food Safety Supervisor for every 25 food handlers or part thereof on all their premises. These supervisors should in turn carry out periodic onsite training of all food handlers at least on quarterly basis and maintain record thereof for food safety audit and
inspections. Food handlers in all petty food business that are registered should be trained and certified.

Program Overview

FoSTAC Basic Catering- L1 (3 contact hours)- Virtual Training + COVID19 Guidelines

Training At the end of the course, learners will be able to:

• Why it’s part of your job to produce clean, safe food. The importance of personal hygiene.

• What to look for inside and outside the building that can cause contamination. How to prevent contamination from equipment, tools, and utensils.

• How to safely handle and inspect raw materials and ingredients and how to document those inspections

• FSSAI standards & requirements; Demonstrate learnings of Schedule-IV Virtual Training Courses: In view of COVID-19 pandemic

IMPORTANCE OF FOOD SAFETY SUPERVISOR CERTIFICATE:

Per Order of Food Safety and Standard Authority of India, Section 16(3)h of the Food Safety and Standards Act, 2006 dated 6th October 2017, Training becomes mandatory for All Central and State Licensed FBO (Food Business Operator ) under Food Safety Supervisor Act 2006 and so it is accorded under the Central License or State License to have at least one trained Food Safety Supervisor for a minimum of 25 food handling staff.

Course is Relevant for –

  • Hospitality Professionals
  • Hotel/Restaurant Professionals
  • Hotel Management Students
  • Food Safety, Quality , Technologist Professionals
  • Catering , Cafe and related professional

Date and Time for Training , You can choose any Slots –

28th Oct 11AM to 4 PM

Fee – Rs. 500 Only Inclusive of Tax

 

 

For Advance Catering  

29th Oct 2020 – 10 AM – 5 PM 

Fee – Rs. 1000 Only Inclusive of Tax 

For Hard Copy , whatsapp https://wa.me/919648842336 and pay Rs. 100 Extra.or Pay here

Fee – Rs. 500 Only Inclusive of Tax

Rs. 100 Pay for Hard Copy

 

Fee – Rs. 500 Only Inclusive of Tax

Fee for Advance Training – Rs. 1000 

Rs. 100 Pay for Hard Copy

 

FSSAI TRAINING PROGRAM REGARDING COVID-19 GUIDELINES and Best Sanitizing Practices

FSSAI TRAINING PROGRAM REGARDING COVID-19 GUIDELINES.

and

A Special Training Session for the Best Sanitizing/Disinfection/Coating Practices which should be adopted by Food Business Operators.

As you are aware of the current global health crisis due to COVID-19, our govt is taking different steps to check the spread of the disease in the country. It is expected to support FBOs to ensure that food reaching the consumers is safe.

EP Infoways is an empanelled training partner of FSSAI and is working for the sensitization of FBOs through various Training Programs. We are also working with Leading world players for the Sanitation/Disinfection/Coating Services.

A 2 Hour training Program is being scheduled online post which FSSAI shall issue participation certificates on COVID-19 Guidelines.

Introductory Session for Sanitation/Disinfection/Coating best practices.


We are scheduling the training, details mentioned below:

3 Hour Online Training

Mode Online
Training Date- Every Tuesday & Every Friday.
Training Time- 2.5 Hours ( Training Calendar will be provided after registration)

COVID 19 Training + Sanitization/Disinfection Best Practices Training

Pay Rs 200.00 for Training and Certification

After Payment you will be redirected to Training Calendar Page – http://epinfoways.com/fostac-training-calendar/ where details of Meeting ID etc is available.

For any query – 8744077884

Feedback of Our Training – We have 100% Positive Feedback from across country. Some of the examples are below. Also We are providing, training content, video sessions and other details with whatsapp support on 8076473007 .

Food Safety Guideline by FSSAI for COVID19 Scenarios.

SSC Certificate of EP Infoways Center

SSC Approved Certificates DWSSC , Telecom, THSSC and Retail

 

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Mobalization of Domestic Workers for RPL project

EP Infoways is working to improve work style and give a sense of respect to domestic workers by providing them  skill training under various projects.

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Domestic Worker Sector Skill Council Training

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This training was great learning experience. It has changed the way how we treat Domestic workers. It was based on teaching the trainers how to maintain the dignity of Domestic Workers while imparting them the knowledge of the particular field.

The trainers went through a rigorous training which was divided into two parts Domain Skills and Platform Skills followed by an assessment. The Domain Skills were taught through many interesting activities such as  cooking, sweeping, washing clothes etc.  The Platform Skills emphasized on how to teach the Domestic Workers with telling them the value of their profession and need of its Certification. Overall all the trainers felt happy and enthusiastic and ready to take this noble cause of training the Domestic Workers and uplifting their lives.

 


EP Infoways has taken this initiative to train the Domestic Workers and to make them aware about their profession that ये काम नहीं एक कला हैं |

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