EP Infoways Pvt. Ltd. is registered training partner with FOSTAC ( under FSSAI) and conducting various Online Training.
There are details for the Training Conducted under
Details of Ongoing Training – Book Your Slot as per Your Requirements
Special Food Safety Supervisor Training For Edible Oil & Fat ( 8 Hour Training , 30 min Assessment ) – 18th August 2020
Special Food Safety Supervisor Training For Milk and Milk Products ( 8 Hour Training , 30 min Assessment ) – 21th August 2020
Special Food Safety Supervisor Training For Animal Meet & Meet Products – ( 7 Hour Training , 30 min Assessment ) – 22th August 2020
* All the above course are separate and have different certificate from FSSAI/FOSTAC
Also Offer –
One Day Awareness Session “LABORATORY TESTING REQUIREMENTS FOR FOOD PROCESSING INDUSTRY”- This training is Useful for All Participant who are associated with Food Businesses and Looking Growth in the same.
Course Coverage in Awareness Program :
Laboratory Testing- FSSAI guidelines , Laboratory Management System, Manufacturing Facility- Internal Service Laboratory, Raw Material – WIP – Finished Product Testing , Equipment Calibration, Microbiological Testing of Water, RM/PM & Finished Product,Packaging Materials Testing
Specific Testing Methodology – Edible oil, Dairy, Fruit Pulp & Spices
Best Practices in Laboratory
Who should attend?
Manufacturing Facility – Internal Service Laboratories , Institutional & Research Laboratories , Science Students who aspire to become Chemist/Technologist/Potential QA-QC , Student, Consultant, Job Seekers and Professional Related to Food Business.
Certificate will be Provided –
28th August Full Day Program 9AM – 6 PM
* Certificate by our company – EP Infoways Pvt Ltd
Food Safety Training & Certification (FoSTaC) – Why this Training is Mandatory for Businesses
Legal context 1. In terms of Section 16(3)(h) of the Food Safety and Standards Act, 2006, FSSAI has to ensure training (whether within or outside their area) of persons who are or intend to become involve^ in Food Businesses, whether as FBOs or employees or otherwise.
2. All FBOs having Central License or State License should have at least one trained and certified Food Safety Supervisor for every 25 food handlers or part thereof on all their premises. These supervisors should in turn carry out periodic onsite training of all food handlers at least on quarterly basis and maintain record thereof for food safety audit and inspections. Food handlers in all petty food business that are registered should be trained and certified. 3. Recommended Timeline to complete training(i) Catering, Manufacturing, Milk & Milk products, Meat & Poultry ‐ 31/05/2020 or asmandated by Licensing & Registration regulations whichever is earlier.(ii) Petty FBOs‐By 31/03/2021(iii) Retail, Storage, Bakery, Water & beverages, Edible Oil & Fat, Health Supplement, Fish &Sea Food ‐ By 31/12/2020 or as mandated by Licensing & Registration regulations, by 31/12/2020 whichever is earlier. 4. FoSTaC Programme ‐ Food Safety Training & Certification (FoSTaC) programme is a large scale training programme for food business across the value chain. 18 Courses have been launched under this programme. Duration of the courses are from 04 to 12 hours categorised in three levels i.e. Basic, Advance and Special for different kind of businesses. The trainings are being imparted through Training Partners empanelled for this purpose. To undergo the training and for more details please visit https://epinfoways.com/fostac or Call 8744050874 . Source – https://foodlicensing.fssai.gov.in/PDF/FoSTaC_uploading.pdf
Advantage with us –
Our food hygiene and safety training minimises the chances of food contamination or food poisoning, protecting both the public and your reputation. We offer training to food processors, retailers, restaurants, caterers plus various organisations involved in the food supply chain.Master Trainers Recognized/Certified by FSSAI/FOSTAC with good experience.We have done trainings for more than 300+ leading corporates in India and more than 5000 participants accross India.Dedicated Support Helpline Available on Mail/Whatsapp.Why This Training is Important -If your company is within any of these categories, you have a legal obligation to have certified food safety superwiser and this training helps in :Implement a food safety management systemEnsure that all members of staff attend appropriate food hygiene coursesMaintain adequate food hygiene standards. Training your staff and managers in hygiene best practices is an important step to developing a culture of food safety. Failing to do so increases the risk of food contamination and the public’s poor health. In turn, this can lead to customer dissatisfaction, potentially huge legal costs and the loss of your good reputation and market share.Certificate – There will be online assesment of 30 minutes after completion of the training and there will be 20 questions in that exam. All the candidates who will score more than 50% marks will be certified.Those who fail to pass the exam can attend another training organised by us FREE of cost.Soft copy of certificate will be provided. If any body wants hard copy of the certificate, they can pay Rs. 100 extra as courier and printing charges.Contact us now to discover how our food hygiene training can help you avoid these problems, ensure your regulatory compliance, and protect consumers.FSSAI Sample Certificate –
