Certified Internal Auditor Food Safety Training Programs

Certified Internal Auditor Food Safety Training Programs and HACCP Level 3 

EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC Courses. .

These Courses of Food Hygiene and Safety will help you to recognize your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and food safety law, and show that you strive to follow best practice and are proud to do so – something that will give your customers great confidence in your business.

This course is fully up to date with the latest Indian and International laws, rules and regulations to ensure you feel confident to apply the food safety practices mentioned to your own job role.

Internal Auditor Food Safety Trainings

HACCP Level 3
Date – 7st -8th May 2022 , Saturday , Sunday ( 10 AM – 6 PM Two Day )
Fee – Only Rs. 3000

Internal Auditor FSMS as per ISO 22000

Date – 21st and 22nd May 2022  Saturday , Sunday ( 10 AM – 6 PM Two Day )
Fee – Only Rs. 3000


Both Training – Rs. 5000 



These courses are designed for the Internal Auditor for the company FOOD Management Systems , specially working on International Standards like ISO22000 , FSSC v5 and HACCP etc. Purpose is to training potential internal auditors in the principles and practices of FSMS auditing in a manner compatible of latest guidelines as per International Standard Available.

Trainees will be aware of current best practices in the audit process as per international standard and encouraged to develop their skills for audit purpose through discussions, analysis, practical examples.

On completion, trainees should have gained the knowledge and skills required to prepare for and conduct internal audits.

Who should attend ? 

  • Quality and Production Managers
  • Executives and Technocrats of organizations involved in any aspects of the food chain including packaging, food and crop producers, equipment, detergent and sanitizer suppliers, practicing
  • Food Safety Management consultants and auditors,
  • Quality managers and business executives want to grow as Internal Auditor.

Learning objectives: 

At the end of the course you will:

  • Understand the application of Food Safety Management Systems, FSSC V5 or HACCP as the course you will take.
  • Key concepts associated with hazard analysis as per International Standard.
  • Able to understand the entire process of Internal Auditor Processes.
  • Develop the ability to plan and organise an internal audit.
  • Collect and Analyse Evidence, Exercising objectivity for various instances.
  • Know how to evaluate and report the results of an internal audit and prepare the

Course highlights:

  • Management system – why and what?
  • rerequisite Program and Risk Management
  • ISO 22000, FSSC v5, HACCP Purpose and requirements as per the course.
  • Why, and what is an, Audit?
  • Plan an audit
  • Conduct an audit
  • Audit Reporting and Follow-up
  • Personal action plan

Call Now – 8744050874 or whatsapp – https://wa.me/918744050874

Pay in Company Account –

A/C NO: 218305001583
IFSC : ICIC0002183
ICICI BANK , Omega Branch Greater Noida

or Google Pay – 9411409839 

Call Now – 8744050874 or whatsapp – https://wa.me/918744050874

Sample Certificates –