COVID 19 Training DOWNLOAD –
All Posters related to Corona Safety Available – Download Here
Press Release from Govt for COVID19 Training – Download Here
Sanitization / Disinfection / Coating – PPT – Download Here
COVID 19 Training Video 8th June – Training in English
COVID 19 Training Video 30 May – In Hindi ( For Reference )
Training Video – Cleaning/Sanitization/Disinfectant/MicrobeCoating – Discussion and Details – By Sachin Jain
COVID-19: STANDARD OPERATING PROCEDURE [SOP] prepared by Ministry of Health & Family Welfare
- SOP on preventive measures to contain spread of COVID-19 in offices
- SOP on preventive measures to contain spread of COVID-19 in religious places/places of worship
- SOP on preventive measures in Restaurants to contain spread of COVID-19
- SOP on preventive measures in shopping malls to contain spread of COVID-19
- SOP on preventive measures in Hotels and Other Hospitality Units to contain spread of COVID-19
Assignment for Students –
Rules –
- Student need to visit nearby Food Business Operator
- They have to visit at least 5 Food Business Operator
- They have to understand the COVID 19 preparation in that premises and fill the Report in this form – https://forms.gle/XHZR5zqTb8YVkgvs8
- They have to put their feedback and suggestion for that food business operator.
- They have to suggest the Best Practices given by FSSAI for the business and help them to understand the best practices and than submit that in the report.
- For any concern student can connect to their respective faculty.