FREE TRAINING PROGRAMS

1.“5S” IMPLEMENTATION FOR FOOD PROCESSING INDUSTRY

“5S”- SORT /SET IN ORDER /SHINE /STANDARDIZE /SUSTAIN

                                                                                                                                    – Session on 7th Nov (Time 3 pm – 6 pm)

Course Coverage: 

What is 5S? History & Background of 5S

Visualization of 5S

5S & HACCP

5S Controls Vs FSSAI Schedule 4 {PRPs}

Benefits of 5S Workplace Organisation

Sort (Seiri)- Sort out & separate, Straighten (Set In Order -Seiton)

Shine (Seiso)- Clean the Workplace

Standardize (Seiketsu) – Ensure standardized procedure  (SOP)

Sustain (Shitsuke) –Maintain standard and improve (Audit)

     Who should attend?

• Food Business Operator [FBO] and Associates

• Food Manufacturing Facility – Supervisors, Chemists & Microbiologists

• Warehousing “3PL” Managers [Foods]

• Members Associated with Consultants of ISO22000

• Members Associated with any Organisation in Food chain

• Graduate – Post Graduate Science Students who aspire to be part food supply chain 

2. Role of Women in Family Food Safety & Hygiene

-Session on 10th Nov (Time 3 pm – 6 pm)

 

   LEARNING OUTCOMES

• SELECTING AND PURCHASING FOODS

• STORING RAW FOODS

• STORING FOODS BY TEMPERATURES

• PREPARING AND COOKING FOODS

• SERVING FOOD

• STORING COOKED FOODS

• PACKING FOOD

• MAINTAINING HYGIENE AND SANITATION

Register on – https://forms.gle/TT95sVFyvFX4tcDc7

For more Details

Contact :+919311589844|9654227390