HACCP Level 3 and FOSTAC Advance Manufacturing Level 2

Certified HACCP Level 3 Training Program for Professionals and Advance Manufacturing Level 2 

EP Infoways Institute of Food Safety and Hygiene is leading organization to provide various Food Safety Trainings and Certifications. It is also registered Training Partner with FOSTAC – FSSAI for Training and Certification for FOSTAC Courses. .
These Courses of Food Hygiene and Safety will help you to recognize your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and food safety law, and show that you strive to follow best practice and are proud to do so – something that will give your customers great confidence in your business. This course is fully up to date with the latest Indian and International laws, rules and regulations to ensure you feel confident to apply the food safety practices mentioned to your own job role.

These courses are designed for the Internal Auditor for the company FOOD Management Systems, especially working on International Standards like ISO22000, FSSC v5 and HACCP etc. The purpose is to train potential internal auditors in the principles and practices of FSMS auditing in a manner compatible of the latest guidelines as per the International Standard Available.

Trainees will be aware of current best practices in the audit process as per international standards and encouraged to develop their skills for audit purposes through discussions, analysis, and practical examples.

On completion, trainees should have gained the knowledge and skills required to prepare for and conduct internal audits.

Who should attend ?

  • Students looking Career in Food Industry/Quality Managers/Audit etc.
  • Quality and Production Managers
  • Executives and Technocrats of organizations involved in any aspects of the food chain including packaging, food and crop producers, equipment, detergent and sanitizer suppliers, practicing
  • Food Safety Management consultants and auditors,
  • Quality managers and business executives want to grow as Internal Auditor.

Learning objectives:

At the end of the course you will:

  • Understand the application of Food Safety Management Systems, FSSC V5 or HACCP as the course you will take.
  • Key concepts associated with hazard analysis as per International Standard.
  • Able to understand the entire process of Internal Auditor Processes.
  • Develop the ability to plan and organise an internal audit.
  • Collect and Analyse Evidence, Exercising objectivity for various instances.
  • Know how to evaluate and report the results of an internal audit and prepare the

Fee – Rs. 2500 + 18% Tax  = Rs. 2950 

Course highlights:

  • Management system – why and what?
  • rerequisite Program and Risk Management
  • HACCP Purpose and requirements as per the course.
  • Why, and what is an, Audit?
  • Plan an audit
  • Conduct an audit
  • Audit Reporting and Follow-up
  • Personal action plan

Fee – Rs. 2500 + 18% Tax  = Rs. 2950 


Food Safety Training & Certification (FoSTaC) Legal context – As per the portal – https://foodlicensing.fssai.gov.in/PDF/FoSTaC_uploading.pdf
    1. In terms of Section 16(3)(h) of the Food Safety and Standards Act, 2006, FSSAI has to ensure training (whether within or outside their area) of persons who are or intend to become involve^ in Food Businesses, whether as FBOs or employees or otherwise.
    2. All FBOs having Central License or State License should have at least one trained and certified Food Safety Supervisor for every 25 food handlers or part thereof on all their premises. In turn, these supervisors should carry out periodic onsite training of all food handlers at least every quarter and maintain a record thereof for food safety audits and inspections. Food handlers in all petty food businesses that are registered should be trained and certified.
    3. Recommended Timeline to complete training (i) Catering, Manufacturing, Milk & Milk Products, Meat & Poultry ‐ 31/05/2020 or as mandated by Licensing & Registration regulations whichever is earlier. (ii) Petty FBOs‐By 31/03/2021 (iii) Retail, Storage, Bakery, Water & beverages, Edible Oil & Fat, Health Supplement, Fish & Sea Food ‐ By 31/12/2020 or as mandated by Licensing & Registration regulations, by 31/12/2020 whichever is earlier.
    4. FoSTaC Programme ‐ Food Safety Training & Certification (FoSTaC) program is a large-scale training program for food businesses across the value chain. 18 Courses have been launched under this program. Duration of the courses is from 04 to 12 hours categorized in three levels i.e. Basic, Advance and Special for different kind of businesses. The training is being imparted through Training Partners empanelled for this purpose. EP Infoways is a Registered Training Partner.

Fee – Rs. 2500 + 18% Tax  = Rs. 2950 




Advance Manufacturing

Sample Certificates –

Fee – Rs. 2500 + 18% Tax  = Rs. 2950