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Food Hygiene & Safety Training


Food Hygiene & Safety Training


 

EP Infoways Pvt. Ltd. is a registered Training Partner with FOSTAC – FSSAI for Training and Certification.

ISO 22000 is a broader food safety system that is fully based on quality principles. HACCP is a risk management tool that prevents food safety hazards from ever occurring in the first place. ISO 22000 incorporates HACCP principles and regulations.

food safety management system (FSMS) is not only a legal requirement but a helpful tool to ensure safe practices are followed within your business. A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat

FSSC 22000 scheme, in contrast to the ISO standard, is recognized by the GFSI (Global Food Safety Initiative). GFSI recognition demonstrates that the scheme meets the highest standards globally leading to international food industry acceptance.

From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.

Hence we are organizing this Awareness training session for these system implementations on food safety.

 

 


BOOKING LINK


Payment Link for Food Hygiene & Safety Training

Fee – Rs. 750/- 


 

Food Safety Supervisior & Hygiene Training and Certification Courses for ICF

EP Infoways Pvt. Ltd. is a registered Training Partner with FOSTAC – FSSAI for Training and Certification. Food Safety Training and Certification Food Safety Training & Certification (FoSTaC) Legal context – As per the portal – https://foodlicensing.fssai.gov.in/PDF/FoSTaC_uploading.pdf
  1. In terms of Section 16(3)(h) of the Food Safety and Standards Act, 2006, FSSAI has to ensure training (whether within or outside their area) of persons who are or intend to become involve^ in Food Businesses, whether as FBOs or employees or otherwise.
  2. All FBOs having Central License or State License should have at least one trained and certified Food Safety Supervisor for every 25 food handlers or part thereof on all their premises. These supervisors should in turn carry out periodic onsite training of all food handlers at least on a quarterly basis and maintain a record thereof for food safety audits and inspections. Food handlers in all petty food businesses that are registered should be trained and certified.
  3. Recommended Timeline to complete training (i) Catering, Manufacturing, Milk & Milk Products, Meat & Poultry ‐ 31/05/2020 or as mandated by Licensing & Registration regulations whichever is earlier. (ii) Petty FBOs‐By 31/03/2021 (iii) Retail, Storage, Bakery, Water & beverages, Edible Oil & Fat, Health Supplement, Fish & Sea Food ‐ By 31/12/2020 or as mandated by Licensing & Registration regulations, by 31/12/2020 whichever is earlier.
  4. FoSTaC Programme ‐ Food Safety Training & Certification (FoSTaC) program is a large scale training program for food business across the value chain. 18 Courses have been launched under this program. The duration of the courses is from 04 to 12 hours categorized in three levels i.e. Basic, Advance and Special for different kinds of businesses. The training is being imparted through Training Partners empanelled for this purpose. EP Infoways is a Registered Training Partner.
EP Infoways Details can be seen – http://epinfoways.com/fostac  All FBOs having Central License or State License should have at least one trained and certified Food Safety Supervisor for every 25 food handlers or part thereof on all their premises. These supervisors should in turn carry out periodic onsite training of all food handlers at least quarterly and maintain a record thereof for food safety audits and inspections. Food handlers in all petty food businesses that are registered should be trained and certified. Program Overview Training At the end of the course, learners will be able to: • Why it’s part of your job to produce clean, safe food. The importance of personal hygiene. • What to look for inside and outside the building that can cause contamination. How to prevent contamination from equipment, tools, and utensils. • How to safely handle and inspect raw materials and ingredients and how to document those inspections • FSSAI standards & requirements; Demonstrate learnings of Schedule-IV Virtual Training Courses: Because of COVID-19 pandemic IMPORTANCE OF FOOD SAFETY SUPERVISOR CERTIFICATE: Per Order of Food Safety and Standard Authority of India, Section 16(3)h of the Food Safety and Standards Act, 2006 dated 6th October 2017, Training becomes mandatory for All Central and State Licensed FBO (Food Business Operator ) under Food Safety Supervisor Act 2006 and so it is accorded under the Central License or State License to have at least one trained Food Safety Supervisor for a minimum of 25 food handling staff. The course is Relevant for –
  • Hospitality Professionals
  • Hotel/Restaurant Professionals
  • Hotel Management Students
  • Food Safety, Quality, Technologist Professionals
  • Catering, Cafe, and related professional

ISO 22000 is a broader food safety system that is fully based on quality principles. HACCP is a risk management tool that prevents food safety hazards from ever occurring in the first place. ISO 22000 incorporates HACCP principles and regulations.

food safety management system (FSMS) is not only a legal requirement but a helpful tool to ensure safe practices are followed within your business. An FSMS is a systematic approach to controlling food safety hazards within a food business to ensure that food is safe to eat

FSSC 22000 scheme, in contrast to the ISO standard, is recognized by the GFSI (Global Food Safety Initiative). GFSI recognition demonstrates that the scheme meets the highest standards globally leading to international food industry acceptance.

From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle to curb these risks and prevent harm to consumers.

Hence we are organizing this Awareness training session for these system implementations on food safety.

                                                                                   Advance training payment link –
Basic training payment link-
HACCP training payment link-
Food Safety & Hygiene training payment link-
FSSC 22000 training payment link-
FSMS training payment link
HARD COPY payment link

 Considering India’s target to achieve a GER of 35% by 2025, there was a need to allow more quality-driven institutes to harness the power of online learning. Changes in textbooks and syllabus cannot keep pace with the rate at which technology is evolving which makes online learning imperative and not just a catalyst in the fast-changing environment.
Union Finance Minister Nirmala Sitharaman announced  in her Budget 2020 speech that the top 100 educational institutions in the National Institutional Ranking Framework (NIRF) will be offering full-fledged degree programmes online, the focus was on providing quality education across the spectrum, more specifically to the deprived sections of the society. UGC had floated the norms for online degrees and said universities that are accredited by the National Assessment and Accreditation Council with at least a score of 3.01 on a scale of 4, or those who have found a place in the top 100 list of the National Institutional Ranking Framework can apply for offering fully online programmes. Fully-online degrees are an extension of India’s larger plan to open up and liberalize higher education

 

 

 

What is Online degree

 

An online degree is an academic degree that can be earned primarily or entirely through the use of an Internet-connected computer, rather than attending college in a traditional campus setting. Improvements in technology, the increasing use of the Internet worldwide, and the need for people to have flexible school schedules while they are working have led to a proliferation of online colleges that award associate, bachelor’s, master’s, and doctoral degrees.

Advantage of an online programme is that it democratises education, which means more people will now find access to good institutions. For many students, online degree courses are cost-effective and so can be very helpful for those who do not have the financial capability to study in expensive colleges. Online Learning is an ideal option to gear every learner’s career goals from their comfort zones without putting the future on hold.

Online degrees are treated at par with regular degrees. With many high-quality institutions now offering online degrees, employers are more positive than in the past and are accepting online degrees.

New technologies are spreading tentacles in growing job market so working professionals are expected to remain updated with the latest skills. Also, the affordability of the internet over the last few years has given birth and popularity to the non-traditional method of acquiring education through online degree programs. The online degree programs are crafted to suit the requirements of working professionals who want to enhance skills through time and cost-effective programs.

Some of the benefits of Online Degree programs are:

1. Education can be carried together with work- life balance: There is no need for working professionals to quit job for higher education rather they would acquire a full-time degree in online mode maintaining their professional life and work- life balance. Now individuals need not have a gap on their resumes to acquire higher education and skill enhancement.

2.Gaining popularity amongst employers: If one pursue degree together with job, value of individual enhances amongst your team mates and employer. Also it has been observed that individual’s performance and productivity increases. As the value of online degree is same as offline degree so popularity and reliability of such programs have increased significantly.

3. Enhances real-world application of knowledge : Pursuing online degree  together with job gives an edge as aspirants learn new things and best practices that can be applied immediately in their current jobs.

4. Enhances flexibility of Choice: Online degree provides better flexibility as one do not needs to work around the schedule decided by the educational institution. Online mode provides advantage in maintaining work life balance.

5. Enhances flexibility in choosing Location and course : Location is not a constraint as you can learn from any location and can pursue any of the course of your choice

  1. Cost-effective: Cost-effectiveness and affordability is major advantage. Since online degree programs require one to pay merely a tuition fee, and exempt from paying for maintenance, hostel room, activity fees, textbooks, and other random expenses, it saves aspirants a great deal of money. Such programs have made education affordable, and thus more accessible.7. Better Networking opportunity: Online degree programs offer students the chance to network with peers across the globe. This provides collaboration opportunities with other individuals resulting in a diverse network, endless possibilities, global perspective, and a strong resume.

    8. Inculcates self-discipline: Online degree program inculcates self-discipline in individual as there is no one telling you what to do or not to do. One needs to be disciplined enough if he wants to progress.

 

 

 

 

 

 

Online vs regular education

Obtaining degree online is more convenient than obtaining it by regularly going to campus for the same. Especially for people with jobs, families, and other commitments that make it difficult to move or maintain a regular schedule.

 

Basis of comparison Online Education Regular/Traditional Degree
Flexibility Online degrees allow one to study as per your convenience. This is ideal and beneficial if you have working professional and also have to maintain work life balance. Lesser flexibility is there in case of traditional campus method as you have to follow the regular fixed schedule.
Price Online degree will be priced at lower or same price as the on-campus version when it comes to tuition fees, but being able to complete it from home has one big advantage: fewer living expenses. Regular degree in comparison of online degree is far more expensive to obtain as residential expenses are added in case you go for residential degree and also cost for regular degree is at higher side.
Choice The adaptability of online degrees works both ways. You have full liberty to choose any course from all round the world irrespective of distance.

If you wish to study something niche then an online degree can be a great way to do so.

You have to see all constraints to select the course. There is limitation in
Social life Studying by yourself at home for hours on end can isolate you from another aspect of the university experience and making friends  A group environment can be very motivating, helping you see things from a different perspective or get help when you’re stuck.
Independence One of the biggest things young people in particular miss out on by studying online degrees is the opportunity to move away from home. This might sound unimportant, but actually it forms what is, for many people, one of the most valuable parts of the university experience  Students who study abroad, in particular, learn life skills like adaptability, resilience and initiative that are difficult (though not impossible) to get when you’re attending lectures from your own home. To use an oft-quoted cliché, it pushes you out of your ‘comfort zone’.
Resources There are some things you simply can’t study at home. Maybe you need specialist equipment, tools or materials to really become an expert on your chosen subject. Universities have a host of top-notch resources for you to use that you typically can’t find off campus.

 

List of universities

UGC has approved 38 universities to offer full-fledged online degree courses in India. These universities, which include 15 deemed-to-be universities, 13 state universities, three central universities, and three private universities, do not need to get prior approval from University Grants Commission from the same.

 

The bottom Line

Online degrees are changing the face of education. They have “leveled the playing field’ for access to education. The way online degree programs are growing they have promising future as they provides access to education to a larger section of the population.

Course Description (UG)
Category :

Degree program (UG)

Course Name :

BBA / BA / B.Com / BCA

Duration :

3 Years

Qualification :

12th Pass

Fee Payment Mode :

Pay After Placement

Course Fee :

₹18,000.00 – ₹30,000.00 (vary as per university)

Study Mode :

Online

Placement :

As per the University criteria

Collage Location (Offline Mode) :

Online

Age :

18 Years+

Course Details: –

• UGC entitled University

• 132 credits (1 Credit = 30 Learning hours)

Additional Benefits:

• Many certificates related to course

Mandatory Requirement:

• 12th Pass Mark sheet

• Valid Identity Card issued by the government

Course provider highlights:

• Any time learning

• Online exams

• Credit Transfer facility available

Career Growth :

Bachelor’s degree can open a path to a many opportunities.

Online Degree BBA

Offline Training Advance Catering/Manufacturing/ Storage and Transport Level 2 FOSTAC Offline Training – 30th Sep & 1st Oct

EP Infoways Pvt. Ltd. is registered Training Partner with FOSTAC – FSSAI for Training and Certification.

Food Safety Training & Certification (FoSTaC)
Legal context – As per the portal – https://foodlicensing.fssai.gov.in/PDF/FoSTaC_uploading.pdf

  1. In terms of Section 16(3)(h) of the Food Safety and Standards Act, 2006, FSSAI has to ensure training (whether within or outside their area) of persons who are or intend to become involve^ in Food Businesses, whether as FBOs or employees or otherwise.
  2. All FBOs having Central License or State License should have at least one trained and certified Food Safety Supervisor for every 25 food handlers or part thereof on all their premises. These supervisors should in turn carry out periodic onsite training of all food handlers at least on quarterly basis and maintain record thereof for food safety audit and inspections. Food handlers in all petty food business that are registered should be trained and certified.
  3. FoSTaC Programme ‐ Food Safety Training & Certification (FoSTaC) programme is a large scale training programme for food business across the value chain. 18 Courses have been launched under this programme. Duration of the courses are from 04 to 12 hours categorised in three levels i.e. Basic, Advance and Special for different kind of businesses. The trainings are being imparted through Training Partners empanelled for this purpose. EP Infoways is Registered Training Partner.

EP Infoways Details can be seen – http://epinfoways.com/fostac

We are doing training in Various Domain –

Date of Training –Advance Manufacturing 30th Sep

Date of Training –Advance Catering 30th Sep

Date of Training –Advance Storage and Transport 1st Oct

Time – 9 AM – 6 PM

Training Options  – Advance Catering or Advance Manufacturing

Training City Available – 57 SECOND FLOOR sector 3 near sector 16 Metro Station Noida – 201301

Full day Training Program with Lunch and High Tea available.

Venue of training will be informed Later.

Fee – Rs. 2000 + GST = Rs. 2360

Why This Training is Important –

Mandatory Training and Certification of ‘Food Safety Supervisors’ for FBO

Kindly refer to our communication regarding FSSAI mandatory training and certification of food Safety supervisors

As you may be aware that In pursuance to section 16(3)(h) of Food Safety and Standards Act, 2006, the Food Safety Standards Authority of India(FSSAI) has to provide certification and training programs in food safety and standards for persons who are involved in food business whether as food business operators, employees or otherwise. Also list of mandatory courses as notified by FSSAI, as per category of licensed FBO is given in enclosures.

The food Authority, in its 24th meeting dated 21.09.2017 approved in principle the guidelines of Food Safety Training and Certification that envisage, inter-alia, that all food business having either central licence or state licence should have trained and certified Food Safety Supervisor, for every 25 food handlers or part thereof in each of their premises. These supervisors would carry periodic training to all food handlers in their premises and maintain records of food safety audit and inspections. Kindly see the attachments as enclosed for official order.

Accordingly all business operators are advised to nominate at least one food safety supervisor, for every 25 food handlers, in their each of their premises and get them trained under FSSAI-FoSTaC by 31st December 2018 through training partners empanelled by FSSAI.

In compliance to the above EP Infoways Pvt Ltd, which is the authorized licensed training partner under FSSAI request you to please send the nomination in the number as required by Act for the FOSTAC training Program, to the undersigned at the earliest.

For Any Query Mail – fostac@epinfoways.com

Mandatory Notifications from FSSAI

http://epinfoways.com/wp-content/uploads/2020/03/1-FSSAI-Letter_FBOs_Compulsory-Training_section-16-3H-1.pdf

http://epinfoways.com/wp-content/uploads/2020/03/2-FSSAI-Letter_FBOs_Training_08_02_2018-1.pdf

Sample Certificate –


Food Hygiene & Safety Training and Certification

 


Food Hygiene & Safety Training

 


EP Infoways Pvt. Ltd. is a registered Training Partner with FOSTAC – FSSAI for Training and Certification.

ISO 22000 is a broader food safety system that is fully based on quality principles. HACCP is a risk management tool that prevents food safety hazards from ever occurring in the first place. ISO 22000 incorporates HACCP principles and regulations.

food safety management system (FSMS) is not only a legal requirement but a helpful tool to ensure safe practices are followed within your business. A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat

FSSC 22000 scheme, in contrast to the ISO standard, is recognized by the GFSI (Global Food Safety Initiative). GFSI recognition demonstrates that the scheme meets the highest standards globally leading to international food industry acceptance.

From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.

Hence we are organizing this Awareness training session for these system implementations on food safety.

 


SOLO BOOKING LINKS


Payment Link for Food Hygiene & Safety Training

Fee – Rs. 1000/- 


PAYMENT LINK FOR LAMINATED HARD COPY OF CERTIFICATE


Fee – Rs. 150/-