Thanks for Participating Manufacturing Training with EP Infoways Pvt. Ltd. We hope that this training useful and help you to in your career.
All the Training Material Used in the Training was designed from this various sources. Some of the resources we are providing here.
Advance Training Manufacturing Manual –
FSSAI Schedule IV Guidelines – Download Here
Advance Training Modules Prepared by FOSTAC
Module 1: Introduction to food safety
Module 2: What does the law say?
Module 3: Food Safety Management System
Module 4: Layout, Location and Facilities
Module 5: Material Handling
Module 6: Pre-Processing
Module 7: Food Production
Module 8: Holding,Serving and Transportation
Module 9: Quality Control
Module 10: Cleaning and Disinfection
Module 11: Pest Control
Module 12: Personal Hygiene
Module 13: Product Information and Consumer Awareness
Module 14: Management and Trainings
Module 15: Audit and Documentation
COVID 19 Training DOWNLOAD –
Sanitization / Disinfection / Coating – PPT – Download Here
All Posters related to Corona Safety Available – Download Here
Press Release from Govt for COVID19 Training – Download Here
Latest Training Videos – For all Videos please visit – https://www.facebook.com/pg/epinfoways/videos/
GENERAL Training Material
- Volume I: Introduction to Food and Food Processing
- Volume II: Food Safety Regulators and Food Safety Management
- Volume III: Food Regulatory Enforcement and compliance through Inspection
- Volume III: Food Regulatory Enforcement and compliance through Inspection
- Volume IV: Ensuring Food Safety and Standards through Food Sampling and Analysis
- Volume V: Key aspects to ensure Food Safety.